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‘I love seducing our guests’ tastebuds with the delicious natural flavours of the Cederberg. It’s all about using the freshest, finest quality ingredients, and keeping it natural. I love featuring South African food and my kitchen is the home of authentic Cape Cuisine, but I also enjoy capturing and incorporating the unique tastes and flavours of Italian and Asian dishes to challenge the palate.’
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.