By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
"As a professional chef, I try to capture some of those authentic scents and flavours with which my sense of smell and taste first came alive."
Carte 60-100 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From mid-October to the beginning of May.