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“Since the start of my Irish adventure in October 2007, it has always been my goal to have a team with lots of Irish input at The Cliff House. I have always thought that was essential in order to give my cooking a sense of Irishness and an Irish soul. The Irish people and the country itself have had a huge influence on me, far more than I thought they would, both personally and as a chef.”
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.