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About Relais & Châteaux
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Château de la Treyne
USD 220 (from)
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Château du Bastit

France, Lacave


Château de la Treyne





Stéphane Andrieux
Dordogne is my source of inspiration. I use the best it has to offer every day: calves suckled by their mothers, truffles, foie gras, and asparagus. My cuisine tells the stories of this region which is so important to me, while remaining consistent with the refinement of the Château de la Treyne. A passion which has lasted 18 years!
Stéphane Andrieux - Chef - View profile

Our menu


Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

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Rates & Amenities
Menus 48 EUR s.i. (lunch), 96-130 EUR s.i. Carte 90-140 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
meals on the terrace or in the garden - meals on the terrace or in the garden
Reserve a table
Reserve by phone
+ 33 (0)5 65 27 60 60
Relais & Châteaux
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