Osteria del Borro is a refined gastronomic restaurant with a warm country-style atmosphere. At the heart of his culinary philosophy, Chef Andrea Campani uses a large tailor-made traditional oven with which he prepares generous grilled dishes cooked over a wood fire. Getting back to its roots, in direct contact with the flame, this cuisine is ethical and transparent, based solely on the dexterity of the chef and his knowledge of the ingredients.
Rates and services
Carte 65-90 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch and dinner from Monday to Thursday (from July 1st to October 31st).
Hotel: from January 7th to July 1st. Main Restaurant: from November 7th to July 1st. “Il Borro Tuscan Bistro”: from November 11th to July 1st.