"I want my cuisine to be skillful, allowing for emotion. Behind each product are the men and women who enhance our mountain landscape."
Menus 170-290 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: Tuesday and Wednesday, Tuesday noon and Wednesday noon (high season).
Hotel/Gourmet restaurant: May and November.