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La Bourgogne
Menu from USD 50.00
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La Bourgogne

UruguayPunta Del Este

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La Bourgogne

  • Cooking Classics
  • Villa within a magnificent garden

restaurant

restaurant
Rates and services

Menu 50 USD s.i. (lunch) Carte 90-130 USD s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included


Weekly closing

lunch and dinner from Monday to Wednesday (from mid-April to November 30th).

Discover the restaurant

In the heart of Uruguay’s most exclusive seaside resort, Chef Jean-Paul Bondoux has recreated a piece of his native Burgundy. In a quiet residential area of Punta del Este, surrounded by a magnificent garden, Bondoux produces authentic French cuisine using products from his own farm, like zucchini flowers stuffed with chicken or roast rack of lamb in garden herbs. “My cuisine is close to the land,” Bondoux says. “I love thyme, rosemary, garlic, onions, tomatoes – everything that comes from the earth.” The boutique next to the restaurant pays tribute to the terroir of France with brioches, croissants and cheeses that can’t be found anywhere else in Uruguay.
Discover the Restaurant

Jean-Paul Bondoux

Chef
Jean-Paul Bondoux
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