Situated on the edge of Quononchotaug Pond, Weekapaug Inn is an intimate and authentic inn with quintessential coastal character and an aura of serenity found only in nature. Steeped in history, Weekapaug Inn operates year-round, welcoming guests to experience the four seasons in New England, each with its own distinct charm. The Inn’s small size–27 bedrooms plus four two-bedroom Signature Suites–and modern Yankee décor create a tranquil and private setting for getaways with friends and family, while generous public spaces offer flexible venues for high-level conferences and magical weddings.
The Weekapaug Inn’s restaurants and dining experiences use ingredients from suppliers and local farmers that can meet its exacting specifications. Here, the culinary team creates exceptional, "farm-to-table" dishes exclusively from local sources.
No food travels more than 250km to reach the property’s kitchens: all produce comes from selected small farms in the region. Weekapaug Inn and its restaurants have also developed close relations with the farmers who supply it: the culinary team is especially vigilant on the growing methods used. They have created a strong local network of high-quality suppliers, enabling them to continually develop new ideas for recipes.