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“I have a passion for seasonal cooking and indigenous ingredients, and we are spoiled for choice here in Maine. The freshest seafood, vegetables and meats straight from the docks, farms, and beyond, are incorporated into our weekly menu. I’m keen to preserve the beloved, traditional dishes that The White Barn Restaurant is known for, while seamlessly weaving in contemporary, innovative menu items. The ultimate goal is to create beautiful food that entices guests to return time and again.”
Menus 125-165 USD t.7% s.n.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: Monday and Tuesday (from January to March).
Gourmet restaurant: from January 3rd to 20th.