Chef Martineau’s French-inspired menus celebrate the bounty of Martha’s Vineyard, making use of offerings from local farms and seafood purveyors, as well as freshly picked herbs and vegetables from the Chef’s garden at the inn.
Menus 28-78 USD t.6.25% s.n.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Restaurant: lunch and dinner from Monday to Wednesday (off season).
Restaurant: from January 2nd to February 14th.