As the main venue for guests and public dining at the Inn, The Restaurant offers comfortably elegant dishes featuring farm-to-table cuisine utilizing ingredients at their peak of flavor and freshness.
Carte 30-45 USD t. 7% s.n.i. 18%
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: Monday evening and Tuesday evening (from November to April). Main Restaurant: Monday evening and Tuesday evening.
The Weekapaug Inn’s restaurants and dining experiences use ingredients from suppliers and local farmers that can meet its exacting specifications. Here, the culinary team creates exceptional, "farm-to-table" dishes exclusively from local sources.
No food travels more than 250km to reach the property’s kitchens: all produce comes from selected small farms in the region. Weekapaug Inn and its restaurants have also developed close relations with the farmers who supply it: the culinary team is especially vigilant on the growing methods used. They have created a strong local network of high-quality suppliers, enabling them to continually develop new ideas for recipes.