“I call it Haute Mountain Cuisine at a Dude Ranch. We grow our vegetables and raise our livestock at high altitude. We change menus daily determined by the harvest. Your breakfast may be eggs just collected from their next alongside maple-cured pork belly from our pigs, wilted greens & blistered cherry tomatoes from the garden. We surprise and exceed our guests expectations with the variety and exquisite yet unpretentious preparation of our meals; all being enjoyed during spirited & convivial communal dining unique to our ranch.”
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.