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I am inspired by both the offerings from our local farmers and seafood caught off the coast of New England. A favorite dish is New Bedford scallops with black garlic, cucumber and grapefruit - it is a happy marriage of flavors, colors and textures.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.
Rates & Amenities
Menus 125-300 USD t. 7% h.18%
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
