With seating overlooking Quonochontaug Pond, the SeaRoom is open seasonally and offers casual New England cuisine prepared in an outdoor kitchen. Selections include lobster rolls, wraps, sliders and salads.
Rates and services
Carte 15-25 USD t. 7% s.n.i. 18%
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Weekly closing
Hotel: Monday evening and Tuesday evening (from November to April). Main Restaurant: Monday evening and Tuesday evening.
The Inn’s central gathering spot offers a bar and plenty of comfortable seating, as well as a casual menu inspired by the traditional roots of New England.
The Brasserie offers s a warm and inviting setting to enjoy French and European-inspired dishes. Reminiscent of iconic French brasserie restaurants, dining guests will enjoy a selection of comforting and flavorful dishes served in a simple atmosphere complemented by genuine, timely service.
Weekly closing
Hotel: Monday evening and Tuesday evening (from November to April). Main Restaurant: Monday evening and Tuesday evening.
