iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroiconBubbleSingleiconBubbleSpeechiconCalendariconCalendarCheckiconCheficonConciergeiconDestinationexpandiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconLysRCLefticonLysRCRighticonMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperience

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

We are checking availability.
Thank you for your patience...

loadingPagePicture
Hotel Wailea
USD 489.00 (from)
Reserve
view

Hotel Wailea

United StatesHawaiiWailea

Slide
Down

The Restaurant at Hotel Wailea (RHW)

  • Cooking Classics
  • Tropical adults-only retreat

restaurant

restaurant

restaurant
Rates and services

Menus 20-75 USD t. 4.167% s.n.i. 15-18% - Carte 20-75 USD t. 6% s.n.i. 15-18%

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included


Our commitments

On this extensive estate, organic farming and harvesting ingredients from local sources is a firm rule.

Picture a beautiful organic garden and tropical orchard nestled in a corner of the property, growing the fruits, vegetables and herbs used by the Chef and his team. The trees in the orchard bow under the weight of mangos, bananas, papayas and avocados, and the beekeeper carefully collects the honey from the bees. Organic produce is meant to be shared, which is why the hotel is a founding partner of Grow Some Good, an NGO that promotes sustainable organic farming in schools. Local Harvest, which unites small Maui organic producers, supplies freshly picked fruits and herbs that are hand crafted into juices and cocktails at the poolside bar. 

Zach Sato

Chef
Zach Sato
See the profile

Markus Schale

Maitre de Maison
Markus Schale
See the profile
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges