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About Relais & Châteaux
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Bedford Post
USD 405 (from)

Bedford Post

United States, New York, Bedford



8 Rooms
Devin Bozkaya

Cuisine varies culturally and geographically but in every countryside people undoubtedly embrace what is local. Seasonal, indigenous ingredients picked at their prime are the most flavorful and when prepared simply, transport you to the place from which they came. This has always inspired me and also inspires our menu at Campagna.

Devin Bozkaya - Chef - View profile
Rates & Amenities
Menu 95 USD t. 8.125% s.n.i. 20% Carte 56-74 USD t. 8.125% s.n.i. 20%
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
meals on the terrace or in the garden - meals on the terrace or in the garden
Reserve a table
Reserve by phone
+ 1 914 234 7800
Relais & Châteaux
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