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“If I had to describe my food,” Cogley says, “I would say each plate has a purpose.” Cogley’s goal is to inspire guests to enjoy a broad combination of flavors and textures. He may present a diner with a vegetable prepared three ways on his plate but Cogley says, “Each of the flavors will be unique and pure.”
Menus 150 USD t. 8.625% s.n.i. 20%
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included