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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
L’Auberge Carmel
USD 420 (from)
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L’Auberge Carmel

United States, California, Carmel-by-the-Sea

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Aubergine

20 Rooms

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Justin Cogley

“If I had to describe my food,” Cogley says, “I would say each plate has a purpose.” Cogley’s goal is to inspire guests to enjoy a broad combination of flavors and textures. He may present a diner with a vegetable prepared three ways on his plate but Cogley says, “Each of the flavors will be unique and pure.”

Justin Cogley - Chef - View profile

Our menu

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Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Menus 150 USD t. 8.625% s.n.i. 20%
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
true
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+ 1 831 624 8578
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges