“Growing up in California, I was fortunate to have access to a wide variety of fresh fruits and vegetables. These seasonal flavors drive the foundation of our menus at the Restaurant at Auberge du Soleil. And thanks to our premier location in Napa Valley, which not only serves as a world-class grape growing region, but is also home to a host of organic family farms, we have developed wonderful relationships with these purveyors and are able to showcase the best possible produce throughout the year.”
Menus 140-190 USD t. 8.75% s.n.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Auberge du Soleil lives in harmony with the environment.
Recognized by several eco-friendly organizations (TripAdvisor, Greenleaders, Bay Area Green Business Program and the Green Spa Network), Auberge du Soleil is committed to preserving and protecting the local environment by engaging employees and guests as stewards of the Napa Valley. Its partnership with the Napa Valley Vine Trail (NVVT) is supporting the construction of a 44-mile multi-use trail that stretches the length of the valley for hiking and biking, so that local communities and visitors alike may experience and benefit from access to one of North America’s most prestigious winegrowing regions.