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About Relais & Châteaux
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Auberge du Soleil
USD 750.00 (from)

Auberge du Soleil

United States, California, Rutherford


Auberge du Soleil

50 Rooms





Robert Curry

“Growing up in California, I was fortunate to have access to a wide variety of fresh fruits and vegetables. These seasonal flavors drive the foundation of our menus at the Restaurant at Auberge du Soleil. And thanks to our premier location in Napa Valley, which not only serves as a world-class grape growing region, but is also home to a host of organic family farms,we have developed wonderful relationships with these purveyors and are able to showcase the best possible produce throughout the year.”

Robert Curry - Executive Chef - View profile

Our menu


Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Menus 105-150 USD t. 8.75% s.n.i. Carte 60-75 USD t. 8.75% s.n.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
Reserve a table
Reserve by phone
+1 707 963 1211
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges