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Nine-course tasting menu (lunch and dinner) 325 USD t. 8.875% s.i., A la carte salon menu (available only in the salon) 40-125 USD t. 8.875% s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Weekly closing
lunch from Monday to Thursday.
Annual closing
First week of January and one week in August.
Discover the restaurant
After the success of his California restaurant, The French Laundry, emblematic three-star Chef Thomas Keller brought his distinctive hands-on approach from Napa Valley to Manhattan. Keller works with remarkable attention to detail, not only in his cuisine but also in the presentation, mood and surroundings. In an elegant dining room overlooking Central Park, Chef de cuisine Eli Kaimeh interprets modern American recipes with a touch of French influence. Representative dishes include Oysters and Pearls, a sabayon of pearl tapioca with poached oysters and caviar, and Calotte de Boeuf Grillée. The culinary delights at Per Se will convince you that perfection does indeed exist.
