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Per Se
Menu from US$ 355
Reserve
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Per Se

United StatesNew YorkNew York

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  • 3 Michelin Stars 2019
  • Creative cooking
  • Elegant dining room overlooking Central Park
restaurant
Rates and services

Nine-course tasting menu (lunch and dinner) 355 USD t. 8.875% s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included


Weekly closing

lunch from Monday to Thursday.

Annual closing

One week in August.

Discover the restaurant

After the success of his California restaurant, The French Laundry, emblematic three-star Chef Thomas Keller brought his distinctive hands-on approach from Napa Valley to Manhattan. Keller works with remarkable attention to detail, not only in his cuisine but also in the presentation, mood and surroundings. In an elegant dining room overlooking Central Park, Chef de cuisine Corey Chow interprets modern American recipes with a touch of French influence. Representative dishes include Oysters and Pearls, a sabayon of pearl tapioca with poached oysters and caviar, and Calotte de Boeuf Grillée. The culinary delights at Per Se will convince you that perfection does indeed exist.

Location

PER SE
Member Relais & Châteaux since 2006

10 Columbus Circle, 4th floor,
10019, New York, New York
Tel.: +1 212 823 9335
Fax: +1 212 823 9353

Corey Chow and Thomas Keller

Chef
See the profile