usd / us >

©

Per Se
Loading...

New YorkNYUnited States

1913 Reviews

3 Michelin stars 2025vegetarian tasting menuviews of Central Parkaward-winning wine list

After the success of his California restaurant, The French Laundry, emblematic Chef Thomas Keller brought his distinctive hands-on approach from Napa Valley to Manhattan. Keller works with remarkable attention to detail, not only in his cuisine but also in the presentation, mood and surroundings. In an elegant dining room overlooking Central Park, Chef de cuisine Chad Palagi interprets modern American recipes with a touch of French influence. Representative dishes include Oysters and Pearls, a sabayon of pearl tapioca with poached oysters and caviar, and Calotte de Boeuf Grillée. The culinary delights at Per Se will convince you that perfection does indeed exist.

Restaurant

More information

©

©

©

©

©

©

©

©

©

Per Se Restaurant

Chef Chad Palagi & Thomas Keller

3 Michelin Stars 2025


Creative cooking

Plan your visit to the restaurant Per Se