iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroiconBubbleSingleiconBubbleSpeechiconCalendariconCalendarCheckiconCheficonConciergeiconDestinationiconFacebookiconFavoritesiconFlowersiconGooglePlusiconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonRefreshiconResaiconRestauranticonRoute1234iconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperience

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Per Se
Menu from USD 205
Reserve
view

Per Se

United States, New York, New York

Slide
Down
“Above all, a good meal should be an emotional experience”
Maître de Maison - Antonio Begonja
After the success of his California restaurant, The French Laundry, emblematic three-star Chef Thomas Keller brought his distinctive hands-on approach from Napa Valley to Manhattan. Keller works with remarkable attention to detail, not only in his cuisine but also in the presentation, mood and surroundings. In an elegant dining room overlooking Central Park, Chef de cuisine Eli Kaimeh interprets modern American recipes with a touch of French influence. Representative dishes include Oysters and Pearls, a sabayon of pearl tapioca with poached oysters and caviar, and Calotte de Boeuf Grillée. The culinary delights at Per Se will convince you that perfection does indeed exist.
Per Se

Unique in the world: Chef de cuisine eli kaimeh interprets modern american recipes with a touch of french influence.

TRIPADVISOR traveler rating:
TripAdvisor
Based on 1227 reviews


Read reviews
Our services
  • Elevators
  • Garage
... See all
Find us
Rates & Amenities
Five-course tasting menu (lunch) 205 USD, Seven-course tasting menu (lunch) 245 USD, Nine-course tasting menu (lunch and dinner) 310 USD t. 8.875% s.i., A la carte salon menu (available only in the salon) 25-125 USD t. 8.875% s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
Reserve a table
Reserve by phone
+ 1 212 823 9335
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges