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Per Se
Menu from USD 325.00
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Per Se

United States, New York, New York

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Per Se

  • Creative cooking
  • Elegant dining room overlooking Central Park

restaurant
Rates and services

Nine-course tasting menu (lunch and dinner) 325 USD t. 8.875% s.i., A la carte salon menu (available only in the salon) 40-125 USD t. 8.875% s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included


Weekly closing

lunch from Monday to Thursday.

Annual closing

First week of January and one week in August.

Discover the restaurant

After the success of his California restaurant, The French Laundry, emblematic three-star Chef Thomas Keller brought his distinctive hands-on approach from Napa Valley to Manhattan. Keller works with remarkable attention to detail, not only in his cuisine but also in the presentation, mood and surroundings. In an elegant dining room overlooking Central Park, Chef de cuisine Eli Kaimeh interprets modern American recipes with a touch of French influence. Representative dishes include Oysters and Pearls, a sabayon of pearl tapioca with poached oysters and caviar, and Calotte de Boeuf Grillée. The culinary delights at Per Se will convince you that perfection does indeed exist.
Discover the Restaurant

Eli Kaimeh & Thomas Keller

Chefs
Eli Kaimeh & Thomas Keller
See the profile
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges