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Quince
Menu from US$ 195
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Quince

United StatesCaliforniaSan Francisco

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Closed until May 4, 2021

Michael Tusk moves his restaurant to the ranch

In response to the pandemic, three-star chef Michael Tusk has chosen to temporarily relocate his Quince restaurant from San Francisco to Hudson Ranch in Napa Valley. Now closer to his suppliers, he tells us about this reimagined culinary experience.

 

Food for Change: Cooking Ethically to Protect the Planet

Relais & Châteaux and Slow Food first joined forces two years ago in an initiative called Food for Change, organizing events to raise awareness of the planetary consequences of our food choices. Meet four chefs taking part in this delicious revolution.

 

Food for Change: Chef Michael Tusk Quince Restaurant, United States of America

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

 

Ten delicious lessons from the Napa Valley

Sometimes the joy of a beautiful evening is simply the culmination of a subtle harmony of elements: a cuisine, a decor, a landscape or even a vineyard. It is when everything comes together through this delicate turn of magic that rare moments are created.