Courtney Moisant, pastry chef from the three Michelin-starred Manresa, in California makes warm baking spices, almond and citrus shine in this decadently simple personal favorite that celebrates the holiday season.
Chef David Kinch of California's Manresa, drives innovation for World Oceans Day by cooking sustainably. Co-hosted with the United Nations and in partnership with Oceanic Global and Ethic Ocean, this series showcases six R&C chefs' commitment to promoting ethical sea- and plant-based meals.
Sometimes the joy of a beautiful evening is simply the culmination of a subtle harmony of elements: a cuisine, a decor, a landscape or even a vineyard. It is when everything comes together through this delicate turn of magic that rare moments are created.
Star of contemporary Californian cuisine David Kinch has chosen three highly rated restaurants in which to celebrate the fifteenth anniversary of his famous restaurant Manresa.