The Michelin-starred Chef Relais & Châteaux Daniel Boulud introduces his acclaimed cuisine to Blantyre through October 2020. During this time, the seasonal pop up brings the flavors of the original award-winning Cafe Boulud on New York’s Upper East Side to the Berkshires for dinner service and weekend brunch.
The North American winners of the Condé Nast Traveler Readers Choice 2018 have just been revealed. Based on the feedback, ratings and experiences of 429,000 readers, the results highlight some of North America’s hotel gems. Among the winners to appear on the prestigious prize list are 38 Relais & Châteaux, including 22 in the...
To begin the year on a high note, Relais & Châteaux North America’s compilation entitled, The Art of Entertaining celebrates life, its little and grand wonders. This inspiring new coffee table book looks at the different guises revelry assumes in some of Relais & Châteaux’s hotels.
A certain number of chefs have set a goal for themselves of stopping to use fruits and vegetables that have traveled halfway across the planet before landing on their plates. For them, local food systems are not just a trend, but an imperative for preserving the planet.
For those who enjoy preparing fine cuisine as much as tasting it, our chefs open their kitchens to you for a truly memorable experience in more than 200 of our properties around the world. Learn some secrets and savor the experience! Please get in touch with each property for more details.
LOYALTY PROGRAMME: enjoy the unique benefits of Relais & Châteaux