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Blackberry Farm
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Blackberry Farm

United StatesTennesseeWalland

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Creating Delicious Journeys

Creating Delicious Journeys

News

Condé Nast Traveler Readers’ Choice Awards 2018: 38 award-winning Relais & Châteaux in North America

The North American winners of the Condé Nast Traveler Readers Choice 2018 have just been revealed. Based on the feedback, ratings and experiences of 429,000 readers, the results highlight some of North America’s hotel gems. Among the winners to appear on the prestigious prize list are 38 Relais & Châteaux, including 22 in the...
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10/08/2018

Condé Nast Traveler 2018 Gold List: 25 award-winning Relais & Châteaux properties!

Every year, the illustrious Condé Nast Traveler unveils its Gold List of the best hotels around the world. Properties that leave an indelible memory that endures long after the trip has ended, where the attention to detail is clear, where the service is unrivalled and where the Maîtres de Maison have a unique sense of hospitality. This...
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01/17/2018

Our most in demand Relais & Châteaux properties in 2016

As 2016 draws to a close, it’s time to take a look back! We’ve selected the Relais & Châteaux hotels that have been booked the most by you over the past year. The United States, Mexico, France and Italy were the four destinations that claimed all the votes. Key themes mentioned by our customers include nature and tranquillity,...
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12/28/2016

The Art of Cooking Over an Open fire

Cooking over an open fire is as old as humanity’s mastery of fire itself, dating back some 400,000 years. Each region of the world – and indeed nearly every country – has its own tradition and its own distinctive name for it. Time to travel from braai to churrasco and from bulgogi to binchotan.

 

Biodiversity for Pollinators

Sarah Wyndham Lewis, professional Honey Sommelier, embarks on a Relais & Chateaux honey trail through 5 beekeeping properties, highlighting their fierce commitment to safeguarding bees and the environment.

 

5 delicious journeys as seen by …

On the occasion of the launch of the new brand campaign "Delicious Journeys", we asked five personalities – chef and gardener, manager and property owner – to tell us what they see as the enchantment of travel and the essence of taste. Proof, that beauty is in the eye of the beholder.

 

Food for Change: Chef Cassidee Dabney Blackberry Farm, USA

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

 

LOYALTY PROGRAMME: enjoy the unique benefits of Relais & Châteaux