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Hotel Les Mars
(from) US$ 449

Hotel Les Mars

United StatesCaliforniaHealdsburg


Hotel Les Mars

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16 Rooms
“A portal to discovering the undiscovered in Sonoma County”
Maitre de Maison - Jensen Norelius
This exquisite gem of a hotel is located in Healdsburg, a small town offering all the magic of the Sonoma Wine Country. Enjoy superb cuisine, art galleries and boutique shopping. Meticulous attention to detail sets Hotel Les Mars apart, from the limestone facade and wrought ironwork of its exterior to its dramatic interior finishes and antique furniture. A 17th-century Flemish tapestry hangs in the lobby, and walnut panels and leather-bound books line the library. Nearby, country roads meander through vineyards and rolling hills to more than 100 world-class wineries, including Chalk Hill, Alexander Valley, Dry Creek Valley and Russian River Valley.
Hotel Les Mars

Unique in the world: A 17th-century flemish tapestry hangs in the lobby, and walnut panels and leather-bound books line the library.

Relais & Châteaux Traveler Rating
Based on 223 Relais & Châteaux certified reviews.
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Paul S.
Never have I stayed at a property where the managers were more personally involved in solving problems and providing service. ... Read
TRIPADVISOR traveler rating:
Based on 291 reviews
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Our services
  • Internet
  • Children welcome from 12 years old
  • Car park
  • Visa
  • Mastercard
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Member Relais & Châteaux since 2007

27 North Street,
95448, California, Healdsburg
Tel.: +1 707 433 4211
Fax: +1 707 4 33 4611
Our commitments

Hotel Les Mars’s Michelin Bib Gourmand restaurant, Chalkboard, capitalizes on the rich agricultural traditions of Sonoma Wine Country to taking a farm-to-table approach to its cuisine. 80% of its food is locally sourced, 90% is organic, and 100% of the restaurant’s fish is caught using sustainable methods.

Chef Shane McAnelly sources a large amount of his produce from the organic culinary garden located at the nearby Chalk Hill Winery Estate. The garden cultivates numerous ancient varieties, all grown using 100% organic farming principles, and supplies the restaurant with baby artichokes, fava beans, beets, squash, arugula, Meyer lemon, all types of herbs, and heirloom tomatoes. The restaurant also serves Chalk Hill’s wines, which are made using non-invasive, sustainable, wine techniques. The estate uses vertical viticulture, which helps secure the thin and vulnerable topsoil, as well as capturing vital nitrogen and fostering an ecosystem of beneficial insects. It’s also meticulous about water conservation, employing finely tuned drip-irrigation network to deliver the exact water needs and minimize evaporation.

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