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Elegant dining room situated in the heart of wine country
Thomas Keller & David Breeden
Chefs
Rates and services
Menu 325 USD t. 7.75% s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Weekly closing
lunch from Monday to Thursday.
Annual closing
Three weeks in January and 10 days in July.
Discover the restaurant
Chef Thomas Keller’s technique has become so famous that Pixar studios asked him to create the ratatouille featured at the end of the film “Ratatouille”. In the heart of Napa Valley, this emblematic three-star Chef, whose restaurant Per Se is a New York culinary landmark, has created one of California’s finest dining spots. Working closely with fellow Chef David Breeden, Keller and his team serve minimalist cuisine using products like oysters and truffles in “sequenced meals”: in order to maximize surprises, no single ingredient is ever repeated in a meal. There is a new menu every day, and the herbs and vegetables come straight from the culinary garden.
