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The French Laundry
Menu from US$ 325.00
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The French Laundry

United StatesCaliforniaYountville

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The French Laundry

  • Creative cooking
  • Elegant dining room situated in the heart of wine country

restaurant
Rates and services

Menu 325 USD t. 7.75% s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included


Weekly closing

lunch from Monday to Thursday.

Annual closing

Three weeks in January and 10 days in July.

Discover the restaurant

Chef Thomas Keller’s technique has become so famous that Pixar studios asked him to create the ratatouille featured at the end of the film “Ratatouille”. In the heart of Napa Valley, this emblematic three-star Chef, whose restaurant Per Se is a New York culinary landmark, has created one of California’s finest dining spots. Working closely with fellow Chef David Breeden, Keller and his team serve minimalist cuisine using products like oysters and truffles in “sequenced meals”: in order to maximize surprises, no single ingredient is ever repeated in a meal. There is a new menu every day, and the herbs and vegetables come straight from the culinary garden.
Discover the Restaurant

Location

THE FRENCH LAUNDRY
Member Relais & Châteaux since 1998

6640 Washington Street
94599, California, Yountville
Tel.: +1 707 944 2380
Fax: +1 707 944 1974

Thomas Keller & David Breeden

Chefs
See the profile