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L’Auberge Carmel
USD 420 (from)

L’Auberge Carmel

United States, California, Carmel-by-the-Sea


Awaken all the senses

20 Rooms

Beautiful Carmel-by-the-Sea

David Fink

The perfect Carmel escape getaway, L’Auberge Carmel is an easy stroll to the village's numerous art galleries, shops and restaurants. Guests can treat themselves to in-room spa services, the culinary artistry of our Forbes Five Star restaurant Aubergine or a sunset sail on the beautiful Monterey Bay with our curated guest packages.

David Fink - Owner

The Ultimate Dining and Hotel Experience

The Ultimate Dining and Hotel Experience

The Ultimate Dining and Hotel Experience

The Ultimate Dining and Hotel Experience

Nathaniel Muñoz

The award winning restaurant Aubergine is located at L’Auberge Carmel, a Relais & Châteaux in the heart of Carmel-by-the-Sea. Chef Cogley’s cuisine showcases the finest ingredients with a razor-sharp balance of deference and innovation. The menu served nightly highlights the best ingredients of the season, enhanced by skillful technique and an eye toward varied textures and flavors. Desserts, masterfully prepared by Chef Mendoza, are irresistible complements to Cogley’s savory courses.

Nathaniel Muñoz - Restaurant Director

A Romantic Elopment

A Romantic Elopment

A Romantic Elopment

George Nagata

Let the old world romance of Carmel-by-the-Sea and L’Auberge Carmel sweep you off your feet. Your wedding day will be wrapped in luxury with every need cared for from your arrival to the moment you say au revoir. Enjoy the romance of an intimate courtyard ceremony with a champagne toast, a couple’s massage, decadent dinner at Aubergine and a romantic turndown service.

George Nagata - Maître de Maison - View profile
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