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Gary Danko
Menu from USD 68.00
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Gary Danko

United StatesCaliforniaSan Francisco

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Gary Danko

  • Cooking Classics
  • Dining room dedicated to art and flowers

restaurant

restaurant

restaurant

restaurant
Rates and services

Menus 68-102 USD t. 9.5% s.n.i. 18% Carte 59-82 USD t. 9.5% s.n.i. 18%

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included


Annual closing

July 4th, December 25th, December 31th, Thanksgiving.

Discover the restaurant

The cuisine of Gary Danko, the ambassador of contemporary American fine dining, draws on traditions from around the world. Using seasonings from Asia, he adds a pinch of audacity to his French-style technique, creating dishes like the sublime buckwheat blini with smoked salmon, Kendall Farms crème fraîche and Black Sea Osetra caviar. Danko only uses what’s in season. Sea scallops are served with asparagus-pea purée in the spring and paired with butternut squash and caramelized apples in the winter. In the heart of one of San Francisco’s trendiest districts, his restaurant offers an intimate, inviting atmosphere, with modern paintings standing out against taupe walls.
Discover the Restaurant

Gary Danko

Chef
Gary Danko
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