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24°C / 76°F
Addison By William Bradley
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San Diego, CA, United States
313 Reviews
3 Michelin stars 2025Californian ambianceextensive wine listwine pairings
Addison By William Bradley, San Diego’s first Michelin-starred restaurant, showcases the beauty and allure of California gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences. With its soaring ceilings and picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s nine-course tasting menu. Dishes reveal a vision that is wholly and distinctly California, led by the climate and cadence of the area’s terroir, while warm service brings levity and lightness to the experience. Addison By William Bradley’s 10,000 bottle wine room and program showcase top selections from small producers, rare Champagnes and new discoveries from around the world.
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Addison By William Bradley Restaurant
Chef William Bradley
3 Michelin Stars 2025
Creative cooking
« My style as a chef is driven by the ethos of California gastronomy, uncovering inspiration from local ingredients and influences to create focused, balanced compositions that have a strong sense of place. »
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