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“My philosophy is to create intensely flavorful dishes that use the very best of seasonal British produce – in both exciting and unusual combinations. Influenced by Japanese cuisine, the dishes on the tasting menus are light and fresh so guests are able to fully experience the nuances of every dish.”
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.