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Summer Lodge Country House
(from) US$ 276.79
Reserve
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Summer Lodge Country House

United KingdomEvershot

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  • Cooking classics
  • Fresh seasonal produced - homegrown and locally sourced
restaurant
restaurant
Rates and services

Menus 35-170 GBP s.n.i. Carte 56-71 GBP s.n.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 GBP = 1.29 USD

Our commitments

Summer Lodge is much more than a beautiful setting: in 2017 its restaurant was recognized by the UK's Sustainable Restaurant Association for its cuisine, resulting in it being awarded its highest, 3-star, Sustainability Champion status.

Summer Lodge’s restaurant has a comprehensive approach to sustainable cuisine. Here, chef Steve Titman varies his menus according to the rhythms of the seasons and harvests. The lodge’s own kitchen garden supplies its vegetables, fruits, and herbs, and the restaurant makes its own pickles and chutneys. All coffee grounds and food waste are either composted in the garden or sent to be recycled into biogas at a site a few kilometers away. For foods that can’t be produced on site, the chef has carefully selected suppliers from within a 100km radius. The restaurant's suppliers work to strict ethical and ecological standards, with most recognized by organizations that certify sustainable agriculture or livestock farming.

Steven Titman

Chef
See the profile

Maxime Tribot

Restaurant manager
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Jack & Alexandra Mackenzie

Maitre de Maison
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Eric Zwiebel

Sommelier
See the profile