“My cuisine at The Idle Rocks reflects the hotel’s ethos of re-engaging with the simple pleasures in life. Fresh, local and seasonal Cornish produce is at the heart of my food philosophy with a focus on sustainability, promoting local suppliers and using only the finest ingredients. At all times, mentoring my team of chefs to constantly develop their skills and knowledge."
Menus 35-85 GBP s.n.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel/Main Restaurant: from December 1st to February 12th.
