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“My cuisine at The Idle Rocks reflects the hotel’s ethos of re-engaging with the simple pleasures in life. Fresh, local and seasonal Cornish produce is at the heart of my food philosophy with a focus on sustainability, promoting local suppliers and using only the finest ingredients. At all times, mentoring my team of chefs to constantly develop their skills and knowledge."
Menus 65-105 GBP
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included