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“My ethos is all about locally sourced food and showcasing the best that Scotland’s larder has to offer. Preparing it in an honest and uncomplicated fashion and using classic French techniques to get the best out of the ingredients on the plate.”
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.