Relais & Châteaux and Slow Food first joined forces two years ago in an initiative called Food for Change, organizing events to raise awareness of the planetary consequences of our food choices. Meet four chefs taking part in this delicious revolution.
Glenapp Castle rises up grandly from the tall trees encircling, a vision of slate roofs, crenellated towers, and daunting walls of rosy stone, all straight out of a Walter Scott novel. Today, this fortress built on Scotland’s southern coast, is an entrancing hotel bursting with surprises.
Bladnoch is Scotland’s oldest private distillery. After operating for the past 200 years in the Lowlands in the south, it nearly disappeared – until a young Australian entrepreneur, David Prior, fell in love with it and decided to give it new life.
From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !