London, in all its vibrant, metropolitan glory, cannot be missed, but England’s real crown jewels? They don’t reside in The Tower. Come rain or come shine, the English countryside is evergreen and, with some of her most historic houses and princely castles within easy reach of the capital.
30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.
It is the most eagerly awaited dessert of the year! All across Europe, as the festive season approaches, pastry chefs out-invent one another with new interpretations of this traditional must-eat treat. Here’s a collection of these delicacies for you to try before opening the presents under the tree.
What do you remember about your school canteen? It could easily be suspected that for a very high percentage of you the immediate response would be some sort of onomatopoeia like "yuck". But do not let those memories blind you...
I had the pleasure to attend a full day Patisserie and Dessert Course at Raymond Blanc Cookery School. The course took place in the luxurious surroundings of the hotel Belmond Le Manoir aux Quat'Saisons, a restaurant and hotel in Oxfordshire, England.
For those who enjoy preparing fine cuisine as much as tasting it, our chefs open their kitchens to you for a truly memorable experience in more than 200 of our properties around the world. Learn some secrets and savor the experience! Please get in touch with each property for more details.
When it comes to vegetables, the rules for creating a more holistic and mindful gastronomic experience are simple. The chefs of Relais & Châteaux weigh in on a few vital guidelines.