iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroiconBubbleSingleiconBubbleSpeechiconCalendariconCalendarCheckiconCheficonConciergeiconDestinationexpandiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconLysRCLefticonLysRCRighticonMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNewsletter iconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperience

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

We are checking availability.
Thank you for your patience...

loadingPagePicture
Midsummer House
Menu from USD 97.17
Reserve
view

Midsummer House

United KingdomCambridge

Slide
Down

Midsummer House Restaurant

  • Creative cooking
  • City dining set in a Victorian villa

restaurant

restaurant

restaurant
Rates and services

Menus 69-160 GBP s.n.i. 12.5%

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 GBP = 1.41 USD

Annual closing

From December 22th to January 10th and from April 1st to 9th.

Discover the restaurant

Midsummer House stands on the banks of the “Cam”, its history is entwined with that of the river. Crews of young rowers gliding across the water, cows grazing peacefully in the grass… This Victorian villa was built on the communal pastureland of the famous University of Cambridge. Daniel Clifford took over the restaurant in 1998, determined to offer the finest dining in Cambridgeshire. This is a chef who cooks from the heart, cultivating a relaxed, family-like atmosphere. The menu features seasonal ingredients, putting the emphasis on flavor and natural quality. Like the apples from the house’s orchard, a key ingredient in its signature dish: a subtle combination of scallops, truffle, celeriac and apples.

Daniel Clifford

Chef
See the profile

Baron Jean-Francois Imbert

Maitre de Maison
See the profile
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges