For the guests in our Relais & Châteaux, everything looks easy, smooth and seamless. But behind the magical appearance lie the professionalism of the teams and the expertise of the people who guide them. Exemplary skills are dedicated to upholding the highest possible standards. Work is undertaken discretely, almost invisibly like the threads that hold together the beautiful dress of a great couturier. The perfect mastery of this art is rewarded by the Savoir-Faire Trophy with the backing of Glenmorangie, a legendary whisky with an emblematic name dedicated to the pursuit of the perfect product.
This property is open.
Hotel and restaurant in the country. In December of 2016, chef Kyle Connaughton and his wife Katina, a farmer, opened SingleThread. The restaurant’s eleven course tasting menu is driven by the couple’s farm produce and personalised to meet the preferences of their guests. With five guest rooms above the restaurant, overnight guests can enjoy luxurious amenities and an exclusive breakfast. Authentic hospitality is a driving principle at SingleThread. “When you come here, whether you’re dining in our restaurant or spending the night upstairs, we want you to feel like a guest in our home,” says Kyle. ... Learn moreless
