For the guests in our Relais & Châteaux, everything looks easy, smooth and seamless. Butbehind the magical appearance lie the professionalism of the teams and the expertiseof the people who guide them. Exemplary skills are dedicated to upholding the highestpossible standards. Work is undertaken discretely, almost invisibly like the threads thathold together the beautiful dress of a great couturier. The perfect mastery of this art isrewarded by the Savoir-Faire Trophy with the backing of Glenmorangie, a legendary whiskywith an emblematic name dedicated to the pursuit of the perfect product.
This property is open.
Restaurant and hotel in the country. “Successful creations start with the best products. Each dish must be approached with the daring of a young chef, the experience of a mature man and the wisdom of an elder.” The personality of Chef Pedro Subijana, always striving to do better and his constant quest for innovation have made him an ambassador for new Basque cuisine. He adds a "personal touch" to traditional recipes: hake and its "kokotxa", oyster leaf and "mussel beans". Enjoy the impressive panoramic views of the Cantabrian sea from Mount Igeldo while dining at this restaurant located just five minutes from the centre of Saint Sebastián. (In order to guarantee the tranquility of all our guests, we inform you that Akelarre does not recommend booking a stay with children under 14 years old. The Spa is available from 18 years old.) ... Learn moreless