In Relais & Châteaux member properties a whole new generation is now manning the kitchens. These young chefs have learned their trade with the best in the profession, an expertise that isn’t taught in books. Travellers, they have tasted dishes and savoured spices all over the world. Giving free rein to their talent, these young talented chefs astound us today. Upholding the continuity of tradition, they invent the future of gourmet cuisine. The Rising Chef Trophy is dedicated to them with the support of Acqua Panna & San Pellegrino who highlights the taste of these great and surprising courses thanks to its high quality waters.
Restaurant and hotel in the country. Two hours from London, the Cotswolds is an enchanting world of wide-open countryside and honey-coloured stone buildings, known as the Heart of England because of the emotion that it inspires among its visitors.It is here where you will find Whatley Manor, a beautiful private manor house hotel set in twelve acres of English country gardens. The world-class Aquarias Spa features a bubbling hydrotherapy pool with views over woodlands — a wonderfully natural setting where you can take in the fragrance of wild flowers. The kitchen garden provides fragrant herbs that add the finishing touch to chef Niall Keating’s innovative dishes in both the Michelin-starred Dining Room and Grey’s Brasserie. The Green Room is a relaxed space to enjoy small plates as you watch the chefs in action while seated around a central island. ... Learn moreless