By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
What would tradition be without innovation? In our Relais & Châteaux we attach great importance to upholding the very best of gourmet cuisine and safeguarding its future, creating unexpected experiences and unique pleasures. Modern decor and state-of-theart methods are at the service of culinary expertise. Local produce is prized and above all the pursuit of new flavours. In association with Nespresso who have so successfully innovated the flavour, the objects and the rituals of coffee, this Innovation Trophy is presented to a property that has shown audacity in its pursuit of excellence.
Hotel and restaurant in the mountains. The unusual experience offered by the Museum Hotel, located in Cappadocia, a region of supremely singular beauty, is captivating. The architecture of the hotel, built on former ruins, and partially troglodytic as are so many buildings in Cappadocia, is what first catches your eye. The bare stone décor of the rooms, lounges and the restaurant, which serves delicious Turkish cuisine, is brightened by the bold colours of the carpets, furnishing fabrics and objets d'art. The Museum Hotel houses a fabulous collection of Turkish works of art and antiques. The terrace overlooking the valley offers a 180° panorama of a landscape that is unique in the world. ... Learn moreless