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Ethical Cuisine

"Protecting biodiversity locally and seasonally"

As promoters of committed, ethical cuisine, Relais & Châteaux and Taittinger are pleased to award the 2023 Ethical Cuisine Trophy to Andreas Krolik, chef of the two Michelin-starred Restaurant Lafleur in Germany. A true pioneer when it comes to environmental consciousness, Krolik has incorporated seven entirely vegan dishes, made mostly of regional products, into his menu. His approach to gastronomy is always framed by current environmental and social concerns.

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Petersilienwurzel und Rosenkohl mit schwarzem Wintertrüffel
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Grüner Spargel aus Pertuis, Estragon-Tomatenjus, gebratene Artischocken, Morcheln und Pilzcreme_Fotocredit_RedondoBueno_3
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Topinambur, Schwarzwurzel, Périgord Trüffelsauce und junger Spinat
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Sizilianische Kumquats mit Mousse von Bio Grand Cru Schokolade, Orangencreme, Basilikum-Pistazieneis und Schokoladenkrokant_Fotocredit_RedondoBueno
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Restaurant Lafleur

Frankfurt am Main - Germany

This property is open.

Restaurant in a park. In the middle of the magnificent Palmengarten a white building hosts the Restaurant Lafleur, which is designed in Bauhaus style and whose name pays homage to the Pomerol wine estate, Château Lafleur. Chef Andeas Krolik creates a contemporary cuisine, which combines regional products with Mediterranean influences. He excels in the preparation of fish dishes. His elegantly presented plates feature a dialogue of sweetness and acidity and an occasional use of more intensive spices and essences. A Breton mackerel meets a Dashi stock and aubergine cream, whilst a carabinero is accompanied by a vermouth froth, spicy carrots and lemon confit. ... Learn moreless

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TripAdvisor
2 Michelin Stars 2022
(from) US$ 213.39
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