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Well before the global trend advocating the protection of the environment, Relais & Châteaux had already embarked on an ambitious ecological strategy. Energy savings, reduced water consumption, cuisine based on local organic products ... a logical step for properties located in the most beautiful settings on earth. Committed to sustainable development, Duval-Leroy joins forces with us to award the Environment Trophy, which is particularly dear to us.
Hotel and restaurant in the mountains. At an altitude of 2800 m, colours are brilliant: the blue of the sky, the red of the earth and a fragmented mosaic created by a profusion of flowers. Sol & Luna is inspired by this luminous setting and is a paean to the Sacred Valley of the Incas. Its architecture is a mix of avant-garde and primitive Peru, its clay walls are a backdrop to both contemporary and traditional Peruvian art, and its stones, beams and bricks from the valley find their natural home here. Its mouthwatering cuisine also draws its inspiration from local gastronomy, yet with a contemporary twist. Sol & Luna is close to archaeological sites and offers a doorway to this lost civilisation. ... Learn moreless