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The Relais & Châteaux philosophy pays privileged attention to cuisine: the pursuit of the right flavour is in complete harmony with the spirit of the place and local products. Some of our Chefs take gourmet demands to a new level and are recognised around the world for their expertise, their daring as the maestros of the culinary art. With the Chefs Trophy, the champagne house Taittinger, which is as much a part of the history of fine dining as we are, accompanies us in this tribute to the great creators of flavour.
Restaurant and hotel in town. Located inside the walled town of Cáceres with its extraordinary Almohad, Gothic, Renaissance and colonial buildings, Atrio boasts sublime architecture by Emilio Tuñón Álvarez and Luis Moreno Mansilla, masters of modern design. In the heart of the old stone buildings of this medieval town, Chefs José Polo and Toño Pérez prepare cuisine with unique, authentic flavours in a heavenly, extremely contemporary setting. Truffles, pasta and mushrooms, razor clams with cured Iberian ham, pig’s trotters, oyster and other gourmet creations are in complete harmony with the splendid building. ... Learn moreless