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“I think Cuisine does equal to A+B=C and such inherent interpretation simply doesn’t work. I was born in Hong Kong, have been trained and worked in the top restaurants in Taipei and Dubai. After I returned from Dubai, I was invited to Volando where I let my culinary skills and imagination run wild.”
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.