My philosophy is a pure and honest cuisine with fresh ingredients possibly from the region. Common values and respect within the team are the two key points to a successful output. As each member contributes his part, no matter what position he has.
Menus 45-195 CHF
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch and Wednesday evening.
Hotel/Main Restaurant: from the end of April to mid-June and from the end of September to the end of November.