"A journey for the senses... The huge diversity of culinary specialities from all over the world is presented here, through a menu which is renewed daily. My team and I will delight your taste buds with expert culinary creations, using the best ingredients and numerous local products such as meat, milk, and cheese, but also fruit and vegetables which, of course, come from controlled organic cultivation. We offer around fifteen dishes to try every day."
Menus 88-328 CHF s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant/“Restaurant Oh de Vie”: from March 29th to May 21th. Hotel: from April 5th to May 22th.
The Lenkerhof Gourmet Spa Resort has implemented an ISO 14001 standard certified environmental management system. This initiative enables the resort to improve its resources management in an environmentally conscious way.
Lenkerhof's environmental management system takes all of the property's stakeholders into account. Employees are involved in the continual improvement of initiatives put in place to responsibly manage resources and to reduce the impact of the property's activities. A suggestion box allows each staff member to put forward projects to limit water and energy consumption and improve waste management. Suppliers are selected based on their social responsibility, among other criteria. Lenkerhof's environmental policy has been designed to obtain concrete results without compromising quality and comfort for guests.