iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroiconBubbleSingleiconBubbleSpeechiconCalendariconCalendarCheckiconCheficonConciergeiconDestinationiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperience

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Park Weggis
USD 307 (from)
Reserve
view

Park Weggis

Switzerland, Weggis

Slide
Down

La Brasserie

52 Rooms

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Florian Gilges

"In my role as Chef de Cuisine I am inspired by exotic dishes. My team and I offer a gastronomic trip around the world, from France to California, not forgetting Weggis. The Brasserie transports its guests to the gentle South, bringing sun, zest for life, and the delicate fragrance of aromatic herbs. Our property, which has earned 15 Gault Millau points, serves specialities from the South of France in a relaxed atmosphere. At Park Grill, we showcase the best sustainable produce alongside exceptional wines. Here, we live for our passion for an authentic, simple cuisine, which has been awarded 14 Gault Millau points. The Grape offers the very best in fusion food."

Florian Gilges - Chef - View profile

Our menu

toque

Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Menus 40-80 CHF s.i. Carte 15-48 CHF s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
true
Reserve a table
Reserve by phone
+ 41 41 392 05 05
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges