"Cooking is about passion and commitment every day. Me and my team seek to surprise you as the seasons pass by showcasing the produce available throughout the year. We offer simplicity yet refinement, delighting the senses of sight and smell, tantalising your taste buds, and, in a nutshell, enchanting and satisfying you."
Menus 65-125 CHF s.i. (~ 59-114 EUR) Carte 75-115 CHF s.i. (~ 68-105 EUR)
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Restaurant: Saturday noon and Sunday noon (from September 1st to April 31st), dîners, Saturday noon, Sunday noon (from July 6th to August 23th).
Restaurant: from December 24th to February 2nd.