Grand Hôtel du Lac

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ESPRIT par Guy Ravet

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Creative cooking

Guy Ravet
Chef

"My passion for gastronomy has been present since I was very young. I am part of a family of accomplished gourmets, and my personal style subtly blends respect for culinary tradition with modernity. I am always on the lookout for new flavors, techniques and creations that allow me to introduce guests to my particular idea of modern luxury."

Rates and services

Menus 115-175 CHF s.i. - 105-165 EUR Carte 45-89 CHF s.i. - 40-80 EUR

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 CHF = 1.09 USD

Weekly closing

“ESPRIT par Guy Ravet”: open from Tuesday to Saturday, lunch and dinner. “Marina Garden Lounge”: open every day from May to September, weather permitting. “Buddha-Bar Beach”: open every evening during the summer, from Tuesday to Sunday.

Our commitments

Participate in the promotion of manual jobs, which stress the importance and value of working with one’s hands, allowing young people to realize professional goals.

Guy Ravet

Chef

See the profile

Luc Califano

Maître de Maison

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IMAGINE IF EVERYTHING WAS EXACTLY HOW YOU LIKE IT: ALWAYS BE EXPECTED