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About Relais & Châteaux
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Le Chalet d’Adrien
USD 388.86 (from)

Le Chalet d’Adrien

Switzerland, Verbier


La Table d'Adrien

28 Rooms





Mirto Marchesi

"I always try to cook with tenderness. There's an attachment to the quality of the products characterised by an especially close relationship with local artisans. Whether it be Vionnaz trout, Cotterg lamb from the valley, Vallorbe snails, or Champsec cheeses from our friend Baillifard. It's the cult of taste, with just the right flavours. The Table d’Adrien is sophisticated and refined. At the Grenier, it's rustic and sometimes rakish, but always deliciously enjoyable."

Mirto Marchesi - Chef - View profile

Our menu


Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

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Rates & Amenities
Menus 120-210 CHF s.i. - 80-139 EUR Carte 115-150 CHF s.i. - 76-100 EUR
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
Reserve a table
Reserve by phone
+41 (0)27 771 62 00
Relais & Châteaux
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