In Lain Hotel Cadonau

Select your favourite meal from the menu. Do you feel like starting with a crisp salad or a hot freshly-made soup? How about an Engadine medaillon of beef filet in its coat of Brail stonepine with seasonal side dishes? We especially recommend the tempting 3- to 5-course menu. Dario and his team accompany you through many surprises and experiences. The dishes are made à-la-minute and are therefore extra fresh. The sweet temptation at the end of your meal comes from the in-house patisserie – a heavenly treat.

The IN-LAIN Restaurant for tasty fondues. Not the latest food fashion, but certainly unique. Delicious fondue variations fish and meet specialities can be enjoyed in the showcase cheese dairy. Have your meal while watching the cheese-making process in the most beautiful showcase cheese dairy in the world.